The Cellar Restaurant

After a long day skiing the slopes and exploring the stunning Colorado scenery, cap the night off by heading down to the Cellar for fine food, wine, and spirits.

The Cellar Restaurant is located on South Ridge Street, just one block off Breckenridge's historic Main Street. From the outside, the Cellar looks like a quaint Victorian home, but looks can be deceiving. The Cellar's interior is positively breathtaking, a unique mix of modern design and comfort, creating a relaxed atmosphere perfect for dinner, a business meeting, or just hanging out with friends.

The Cellar offers a wide selection of the very best vineyards, with each of the world's 15 major wine-producing regions represented amongst its three tiers of options. With over 200 labels to choose from, wine lovers will surely find something to tempt their palates, and the wine can be ordered by the bottle, the glass, or by the "flight," which is a two-ounce sampling of three different yet related wines.

Executive Chef Michael Weist is the culinary genius behind the Cellar's exceptional cuisine. The dinner menu features small plates, making it fun to mix and share. Along with unforgettable soups, salads, and deserts, the Cellar has such savory entrees as Pan Seared Sea Scallops, Crispy Seared Muscovy Duck Breast, Cumin Scented Venison Short Loin, and Braised Kobe Beef Short Rib. Or there's always the Multi-Course Tasting Menu that pairs small plate courses with the perfect wine selection courtesy of the Cellar's Sommelier, Eric Hastings.

The Cellar even provides free wireless internet connection for those who need to stay in touch with family and friends.